Menu
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
(gf option)
sourdough bread & butter (vg, gf option)
Thai dressing
Rocket, Aged Balsamic Glaze
Pickled Vegetables, Sriracha Mayonnaise (gf option)
chilli, spring onion & coriander, garlic aioli (gf)
lemon & garlic dipping sauce (gf option)
Crudities, Chutney, Selection of Olive & Sourdough Bread (gf option)
Scottish Smoked Salmon, Sea Salt & Pepper Squid, Baby Octopus, King Prawns, Crayfish & Atlantic Prawns, Crispy Whitebait, Tartar sauce & Garlic aioli, Sourdough Baguette (gf option) £27.50
mushy peas, tartar sauce (gf)
Basmati Rice, Vegan Yoghurt, Crispy Tortillas (vg, gf option)
Samphire & Chilli & Garlic Oil
Creamy mash, seasonal vegetables & onion gravy (gf)
French fries, mixed leaf salad ( gf option)
Rocket leaves & Parmesan Shavings (vg option)
Creamy mash, French beans, garlic & rosemary jus (gf)
mature cheddar, smoked bacon (gf option)
halloumi cheese, tzatziki sauce (vg, gf option)
(gf option)
served with french fries, onion rings, sautéed mushrooms and a choice of sauce
served with french fries, onion rings, sautéed mushrooms and a choice of sauce
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
dark chocolate sauce, vanilla bean ice cream (gf)
lemon shortbread
vanilla ice cream or custard
espresso, vanilla ice cream, shortbread biscuit & Amaretto liqueur
treacle toffee sauce, vanilla bean ice cream,
mango sorbet (vg)
biscuits, fruits & chutney
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
Meden farm honey & mustard (gf)
blue cheese sauce
Black peppercorn sauce (gf)
sweet chilli dipping sauce
garlic aioli dip
Scottish Smoked Salmon, Sea Salt & Pepper Squid, Baby Octopus, King Prawns, Crayfish & Atlantic Prawns, Crispy Whitebait, Tartar sauce & Garlic aioli, Sourdough Baguette (gf option)
Crudities, Chutney, Selection of Olive & Sourdough Bread (gf option)
ale braised onions, horseradish butter, beef tomato & rocket on a sourdough baguette
iceberg lettuce & beef tomato, served on sourdough baguette
tartare sauce, crispy cos lettuce, served in glazed brioche bun
tomato, rocket & pesto served on warm focaccia bread
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
parmesan shavings
mash potato & gravy
All served with roast potatoes, seasonal greens, Yorkshire pudding & gravy
treacle toffee sauce, vanilla bean ice cream
dark chocolate sauce, vanilla bean ice cream (gf)
strawberry ice cream (vg)
lemon curd & crème fraiche, English strawberry & mint compote
FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50
LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50
DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50
CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00
HENNERS BRUT
East Sussex, England
B 55.00
CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00
CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50
PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00
CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50
DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00
PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50
GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50
KROHN LBV 2013
Douro, Portugal
4.50 70ml
FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml
FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00
MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00
VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00
CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50
DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00
DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00
THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50
BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50
LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00
MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00
THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00
LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00
ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00
GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00
DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00
LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00
BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50
PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00
QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50
SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50
NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50
SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00
VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50
EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00
LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50
DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50
SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50
VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00
BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50
SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00
BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00
CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
All Cocktails £10.95
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
Disaronno , egg white, lime juice, sugar syrup
Bulleit Bourbon, orange bitters, dark sugar syrup
Sailor Jerry rum, falernum syrup, orange & pineapple juice, lime & Angostura bitters
Olmeca Gold, lime juice, tobacco, soda dash
Absolut Vanilla Vodka, passion fruit liqueur & puree
Absolut Vodka, Kahlua, Espresso
Bombay gin, Crème de Cassis, Mediterranean tonic
Bacardi rum, Lime wedges, Brown sugar syrup, Soda dash
Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.
sourdough bread & butter (gf option)
Asian style vegetable salad & oriental dressing (gf option)
vegan feta salad, walnut dressing (gf, vg)
Mary rose sauce, sourdough bread
chilli, spring onion & coriander, roasted garlic aioli
mushy peas, tartar sauce (gf)
basmati rice, bok choi, flatbread & vegan yoghurt (vg)
herb crushed new potatoes, samphire, crayfish & chive velouté (gf)
creamy mash, seasonal vegetables & red wine jus (gf)
mature cheddar, smoked bacon (gf option)
halloumi, tzatziki (vg option)
(gf option)
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THE VICTORIA
427 Woodham Lane,
Woodham,
Addlestone
KT15 3QE
Tel: 01932 353 803
Email: info@thevictoriawoodham.co.uk
MONDAY 11.00am – 10.30pm
TUESDAY 11.00am – 10.30pm
WEDNESDAY 11.00am – 10.30pm
THURSDAY 11.00am – 10.30pm
FRIDAY 11.00am – 10.30pm
SATURDAY 11.00am – 10.30pm
SUNDAY 11.00am – 10.30pm
MONDAY 12.00pm – 05.00pm
TUESDAY 12.00pm – 05.00pm
WEDNESDAY 12.00pm – 05.00pm
THURSDAY 12.00pm – 05.00pm
FRIDAY 12.00pm – 05.00pm
SATURDAY 12.00pm – 05.00pm
SUNDAY 12.00pm – 05.00pm
MONDAY 05.00pm – 08.00pm
TUESDAY 05.00pm – 08.00pm
WEDNESDAY 05.00pm – 08.00pm
THURSDAY 05.00pm – 08.00pm
FRIDAY 05.00pm – 09.00pm
SATURDAY 05.00pm – 09.00pm
SUNDAY 05.00pm – 08.00pm
PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721
