Food & Drink - Pub and Restaurant in Woodham

Great Food Served Every Day

Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time. From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Victoria. There’s plenty of choice for veggies and vegans too. Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.

Below you’ll find a selection of our menus, plus we also have seasonal specials on every day.

Olives, selection of Artisan breads & butter £6.75

Today’s homemade soup, £6.50

sourdough bread & butter

Crispy beef, Asian style vegetable & noodle salad, £9.95

oriental dressing

Roasted beetroot, butternut squash & vegan feta salad, £7.95

walnuts & vinegarette

Smoked salmon pate, £9.95

chives & lemon crème fraiche, toasted sourdough

Seafood fritto misto, £9.95

garlic aioli & focaccia bread

‘The Victoria’ Spicy Buffalo chicken wings, £9.95/£17.95 (chips/salad)

lemon & garlic dipping sauce

Rosemary oven baked Camembert, £15.50

confit garlic & truffle oil, chutney, crudités & Artisan breads

Mezze Board: £16.50

Olives, tzatzik, hummus, pea & mint falafel, crispy halloumi, crudités & flatbread

Home-battered market fish & chips, £16.75

mushy peas, tartar sauce (gf)

Thai green roast vegetable curry, £16.95

basmati rice, Bok choy, flatbread & vegan yoghurt (vg, gf)

Grilled filled of Seabream, £19.50

baby potatoes, chorizo & chickpea cassoulet, olive & red pepper tapenade

Oven baked supreme of Hake, £21

creamy Prosecco, smoked mussels & soft herb risotto

Free range Cumberland sausages, £16.50

creamy mash & seasonal vegetables & onion gravy (gf)

Free range chicken Schnitzel, £17.95

Lyonnaise potatoes, tender stem broccoli, garlic butter & parmesan

Slow cooked belly of Pork, £19.75

black pudding mash, Cavalo Nero & Cider jus

Pan fried potato Gnocchi, £16.95

chestnut mushrooms, vegan Feta, pesto

Handmade beef burger, £16.50

mature cheddar, smoked bacon (gf option)

Pea & mint falafel burger, £16.50

halloumi, tzatziki (vg, gf option)

Grilled Cajun marinated chicken burger £16.50

(gf option)

28 Day aged 10oz sirloin £28.50

served with french fries, onion rings, roasted cherry tomatoes

18oz Cherry Orchard free-range Pork Tomohawk £28.50

served with french fries, onion rings, roasted cherry tomatoes

Mixed leaf salad £5.25

Garlic & shallot tenderstem broccoli £5.25

Onion rings £5.25

Truffle oil & parmesan fries £5.50

Garlic butter new potatoes £5.25

Vanilla Crème Brûlée, £7.25

lemon shortbread

Sticky Toffee & Banana Pudding, £7.25

treacle toffee sauce, vanilla bean ice cream

Chocolate Brownie, £7.25

dark chocolate sauce, vanilla bean ice cream (gf)

Fresh Fruit Salad, £6.75

mango sorbet (vg)

Apple & Mixed Berry Crumble, £7.50

served with vanilla bean ice cream

Disaronno Affogato – espresso, vanilla ice cream £7.95

almond biscuit & amaretto almond liqueur

Selection of Local & British Cheeses, £10.50

biscuits, fruits & chutney

Olives, bread & butter £6.25

Onion Rings £4.50

“The Victoria” spicy Buffalo chicken wings £9.95/£17.95 with chips or salad

blue cheese, dipping sauce

Pork chipolatas, £6.50

Meden farm honey & mustard

Chicken & ham croquettes, £7.50

whole grain mustard mayonnaise

Chunky chips, £5.95

Black peppercorn sauce

Fish board: £22.50

salmon pate, crispy calamari, smoked salmon, whitebait, crayfish, samphire, tartare sauce, garlic aioli, toasted sourdough baguette (gf option)

Mezze board: £16.50

hummus, olives, tzatziki, pea & mint falafel & bread

Chargrilled Scotch Rump Steak, £10.25

ale braised onions, horseradish butter, beef tomato & rocket on a sourdough baguette

Brie & Maple Bacon, £9.50

baby spinach leaves on brown seeded loaf

Cashew Nut, Roasted Carrot & Hummus, £9.50

piquillo peppers & crispy cos lettuce on sourdough baguette

Home-made fish goujons, £10.25

tartare sauce, crispy cos lettuce on a brioche bun

Grilled chicken burger & chips £6.95

Handmade cheeseburger & chips £6.95

Homemade tomato sauce pasta £6.95

Parmesan shavings

Fish & chips, garden peas £6.95

Conisbee’s classic pork chipolatas £6.95

mash potato & gravy

Kid’s Roasts available on Sunday’s £8.25

All served with roast potatoes, seasonal greens, Yorkshire pudding & gravy

Add side £1

mixed vegetables, chips, salad, or peas

Sticky toffee & banana pudding, treacle toffee sauce, vanilla bean ice cream

Chocolate brownie, dark chocolate sauce, vanilla bean ice cream (gf)

Fresh fruit salad, strawberry ice cream (vg)

Key lime pie, lemon curd & crème fraiche, English strawberry & mint compote

1 scoop of ice cream £1.95

2 scoop of ice cream £3.50

Sparkling Wines

FONTESSA PROSECCO SPUMANTE BRUT
Venezie, Italy
S 5.25 B 28.50

LE DOLCI COLLINE PROSECCO ROSÉ
Spumante Brut, Vino Spumante, Italy
S 5.25 B 28.50

DOMAINE J.LAURENS, CRÉMANT DE LIMOUX ‘LA ROSE NO.7’
Languedoc, France
S 7.60 B 39.50

CHAMPAGNE CHARLES CHEVALIER BRUT D’HONNEUR
Champagne, France
B 45.00

HENNERS BRUT
East Sussex, England
B 55.00

CHAMPAGNE POL ROGER BRUT RESERVE NV
Champagne, France
B 75.00

Rose Wine

CAPE HEIGHTS ROSÉ
Western Cape, South Africa
M 4.65 L 6.70 B 18.50

PIATTINI PINOT GRIGIO ROSÉ
IGT Provincia di Pavia, Lombardia, Italy
M 5.00 L 7.15 B 20.00

CHÂTEAU L’ERMITAGE ROSÉ ‘AUZAN’
Costières de Nîmes, Rhône, France
M 7.10 L 10.15 B 28.50

DOMAINE DE LA VIEILLE TOUR ROSÉ
Côtes de Provence, Provence, France
B 36.00

Sweet / Fortified Wines

PALAZZINA MOSCATO D’ASTI VENDEMMIA TARDIVA
Piemonte, Italy
S 7.70 B 21.50

GINESTET CLASSIQUE SAUTERNES
Bordeaux, France
S 9.35 B 34.50

KROHN LBV 2013
Douro, Portugal
4.50 70ml

FERNANDO DE CASTILLA
WHITE VERMUT
Jerez, Spain
4.50 70ml

White Wines

Crispy & Fruity

FALSE BAY ‘WINDSWEPT’
SAUVIGNON BLANC
Coastal Region, South Africa
Zesty, grassy, mineral
M 4.95 L 7.10 B 20.00

MIRABELLO PINOT GRIGIO
DOC Delle Venezie, Italy
Fresh, ripe, gental citrus
M 5.05 L 7.20 B 20.00

VILA NOVA VINHO VERDE
Vinho Verde, Portugal
Gentle tropical fruit, off-dry, classic light spritz
M 6.00 L 8.60 B 24.00

CAVE DE L’ORMARINE ‘CARTE NOIRE’
Picpoul de Pinet, Languedoc, France
White fruit, citrus, crisp
M 6.35 L 9.10 B 25.50

DOMAINE DU PRÉ SEMELÉ SANCERRE
Loire, France
Classic, grapefruit, mineral
B 45.00

Floral & Elegant

DOMAINE DE VEDILHAN VIOGNIER
Pays d’Oc, Languedoc, France
Honeysuckle, apricot rich texture
B 23.00

THE CLOUD FACTORY
SAUVIGNON BLANC
Marlborough, New Zealand
Tropical, gooseberry, passion fruit
M 6.40 L 9.10 B 25.50

BOUTINOT ‘LA FLEUR SOLITAIRE’
Côtes du Rhône Blanc, Rhône, France
Fresh, medium-bodied, light oak
B 30.50

LA BATTISTINA GAVI
Piemonte, Italy
Aromatic, zesty, mineral
B 32.00

MALLTOWN VINEYARDS RAG & BONE RIESLING
Eden Valley, South Australia, Australia
Lime, mineral, zingy
B 36.00

Ripe & Rounded

THE RAMBLER CHENIN BLANC
Western Cape, South Africa
Bright, textural, more-ish
M 4.30 L 6.15 B 17.00

LES OLIVIERS CHARDONNAY
Côtes de Gascogne, France
Smooth, refined, fresh
B 21.00

ONTAÑÓN VETIVER RIOJA BLANCO
Rioja, Spain
Pear, tropical, well-integrated oak
B 28.00

GENETIE BOURGOGNE CHARDONNAY
‘ILLUMINÉ’
Burgundy, France
Fine, buttery, discreet oak
B 38.00

DOMAINE DE LA MOTTE CHABLIS
Chablis, France
Ripe, mineral, rich
B 40.00

LA VAL ORBALLO ALBARIÑO
Rías Baixas, Spain
Stone fruit, honey, floral
B 34.00

Red Wines

Rich & Spicy

BORSAO GARNACHA
Campo de Borja, Spain
Bright plum, rich, ripe
M 4.35 L 6.20 B 17.50

PERCHERON SHIRAZ MOURVÈDRE
Western Cape, South Africa
Vibrant and dark
M 5.05 L 7.25 B 20.00

QUATRO VENTOS DOURO
Douro, Portugal
Ripe, round tannins
B 23.50

SILVER MYN ARGENTUM
Stellenbosch, South Africa
Textural Bordeaux-blend
B 23.50

NIETO MALBEC
Mendoza, Argentina
Deep, dense, silky
B 27.50

Smooth & Silky

SIERRA GRANDE MERLOT
Valle Central, Chile
Juicy, red fruit, easy-drinking
M 5.30 L 7.55 B 21.00

VEGA PIEDRA RIOJA TINTO
Rioja, Spain
Approachable, balanced
M 5.45 L 7.80 B 21.50

EL INFIERNILLO SINGLE VINEYARD PINOT NOIR
D.O. Valle de Casablanca, Chile
Smoky red fruit, rich, delicate
B 26.00

LES PIVOINES, BEAUJOLAIS VILLAGES
Beaujolais / Maconnais, France
Fruity, soft, approachable
B 26.50

DEBAJO DRY FARMED CARIGNAN
D.O. Valle Central, Chile
Blackberry, mulberry, fresh
B 29.50

SILENI CELLAR SELECTION PINOT NOIR
Hawke’s Bay, New Zealand
Fresh, bright, lovely acidity
B 32.50

Deep & Vibrant

VEGA DEL RAYO RIOJA RESERVA
Rioja, Spain
Intense, classic, complex
B 31.00

BOBAL SERICIS (OLD VINE BOBAL)
Utiel Requena, Spain
Forest fruit, complex, structured
B 33.50

SMALLTOWN VINEYARDS THE BLACK
CRAFT SHIRAZ
Barossa Valley, South Australia, Australia
Classic Barossa Shiraz
B 37.00

BOUTINOT ‘LES COTEAUX SCHISTEUX’
Séguret Côtes du Rhône Villages
Rhône, France
Plush, opulent, well-integrated oak
B 40.00

CHÂTEAU MILON, SAINT-ÉMILION GRAND CRU
Bordeaux, France
Balanced, good concentration, elegant
B 45.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

All Cocktails £9.95

Spiced Rum Swizzle,

Sailor Jerry spiced rum, fake rum syrup, orange & pinnacle juice, lime juic & orange bitters

Pornstar Martini,

Absolut vanilla vodka, passion fruit purée, sugar syrup, pineapple juice, prosecco

The Vic Club,

Plymouth sloe gin, Cointreau, lime juice, orange bitters, soda dash

Brandy Alexander,

Martell brandy, double cream, crème de cacao

Side Vic,

Martell brandy, Cointreau, lemon juice, sugar syrup

Espresso Martini,

Absolut vodka, kahlua, espresso

Flat White Martini,

Absolut vodka, baileys, espresso

Old Fashioned,

Maker’s Mark, orange bitters, dark sugar syrup

Port Bloody Mary,

Grahams port, Absolut vodka, tomato juice, Worcester sauce, celery salt, tobasco, lime juice

Olives, bread & butter £5.95

Today’s homemade soup, £6.25

bread & butter (gf)

Pea & mint falafel, £8.25

mixed leaf salad, toasted soya seeds (gf, vg)

Crispy sweet chilli beef, £8.95

crunchy vegetable salad, chilli & coriander (gf)

Compressed watermelon, £8.95

English strawberries & burrata salad, lemon & toast

Smoked mackerel pate, £8.95

mixed salad, lemon & toast

Prawn & avocado cocktail, £8.95

Mary Rose sauce, toast

Smoked sea salt & chilli calamari, £8.95

nori seaweed, roasted garlic mayo (gf)

Roast Rump of Scotch Beef £16.50

Herb Rubbed Roast Chicken, £16.25

stuffing, chipolata

Slow Braised Belly of Pork, £16.25

apple compote, crackling

Carrot Nut Roast, £16.25

vegan roast potatoes

Home-battered market fish & chips, £16.50

mushy peas, tartare sauce (gf)

Malay spice roast vegetable curry, £16.25

basmati rice, tender stem broccoli, vegan yoghurt (vg, gf)

Grilled Cajun spiced chicken breast, £17.25

mango, pineapple & piquillo pepper salad, honey & lemon dressing (gf)

Chargrilled fillet of sea bad, £18.50

spiced roasted vegetable couscous, tenderstem broccoli

Free range pork sausages, £17.50

creamy mash, seasonal vegetables, red wine jus

Handmade beef burger, £15.50

mature cheddar, maple smoked bacon (gf option)

Pea & mint falafel burger, £15.25

grilled halloumi (vg option)

Grilled Cajun marinated chicken burger £15.50

Mixed leaf salad £4.50

Garlic & shallot green beans £4.50

Chunky chips £4.50

Mixed vegetables £4.50

Garlic & herb new potatoes £4.50

Onion rings £4.50

Roast potaotes £4.50

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