Choose a menu
Open a menu below to browse each course and dish.
Bar Snacks+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Bar Snacks
Haloumi fries
Sweet chili dipping sauce
Onion Rings V
deep fried & crispy
Chicken & Ham-hock Croquettes
Wholegrain mustard mayonnaise
Pork Chipolatas GF
Meden Farm Honey & mustard
"The Vic" Buffalo Chicken Wings
with Blue Cheese Sauce
Chunky Chips & Peppercorn Sauce GF Option
A winner
Loaded Fries GF Option
Bacon, Confit garlic mayo & Spring onions
Loaded Nachos GF Option
Tomato Salsa, & Jalapenos
Confit Garlic & Thyme Camembert (To Share) GF Option
Crudities, Chutney, Sourdough Bread
Children’s Menu+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Children’s Menu
Grilled Chicken Burger & Chips
Handmade Cheeseburger & Chips
Homemade Tomato Sauce Pasta
Parmesan shavings.
Fish & Chips
Garden peas.
Classic Pork Chipolatas
Mash potato and gravy.
Kids’ Sunday Roast
Roast potatoes, seasonal greens, Yorkshire pudding and gravy.
Kids Desserts
Sticky Toffee & Banana Pudding
Treacle toffee sauce and vanilla bean ice cream.
Chocolate Brownie GF
Dark chocolate sauce and vanilla bean ice cream.
Fresh Fruit Salad VG
Strawberry ice cream.
One Scoop of Ice Cream
Two Scoops of Ice Cream
Cocktail Menu+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Cocktails
Old Fashioned
Bushmills Original, orange bitters and brown sugar syrup.
Pink Negroni
Beefeater Pink, Campari, Aperol and lemonade.
The Vic Bloody Mary
Absolut vodka, Worcestershire sauce, Tabasco, lime and tomato juice.
Amaretto Sour
Disaronno, egg white and lime juice.
Pornstar Martini
Absolut Vanilla, passion fruit liqueur and purée.
Espresso Martini
Absolut vodka, Kahlúa and espresso.
Cosmopolitan
Absolut vodka, triple sec and cranberry juice.
Strawberry Mojito
Bacardi, lime, strawberry purée, brown sugar and soda.
Desserts+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Desserts
Cheesecake of the Day
Affogato
Espresso, Vanilla Ice Cream, Lemon, Shortbread, Amaretto Liqueur
Rhubarb & Apple Crumble, GF
Ice cream or Custard
Chocolate Brownie, GF
Dark Chocolate Sauce, Vanilla Ice Cream
Sticky Toffee & Banana Pudding,
Treacle Toffee Sauce, Vanilla Ice Cream
Selection of British Cheeses
Biscuits, fruits and chutney.
After Dinner
Selection of Tea
English Breakfast, Earl Grey, Fresh Mint, Peppermint, Chamomile, Green Tea & Lemongrass, Red Bush, Decaffeinated, Red Bush
Americano
Cappuccino
Latte
Flat White
Espresso
Double Espresso
Macchiato
Mocha
Liqueur Coffee
Irish, Tia Maria, Cointreau, Baileys or Amaretto
Drinks Menu+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Festive Menu+
When you book between 25th November - 5th December 2026 Enjoy 3 Courses for £38.95 With a Free glass of fizz!
To Start
Leek & Potato Soup, gf & vg option
Crispy Leeks
Smocked Mackerel Pate, gf option
Pickled Cucumber, Fennel Salad, Toasted Sourdough
Chicken & Smoked Ham Hock Terrine, gf option
Homemade Piccalilli, Toasted Sourdough
Caramelized Figs & Goats Cheese Salad, v, gf option
Toasted Walnuts, Honey Dressing
Mains
Slow Roasted Turkey, gf option
Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes, Brussel Sprouts, Parsnips, Carrots, Seasonal Greens & Gravy
Pan Fried Fillet of Trout, gf
Herb Crushed Potatoes, Tenderstem Broccoli, Lemon & Caper Butter
Slow Braised Shin of Beef, gf
Thyme Mash, Parsnips, Carrots, Cavolo Nero & Red Wine Jus
Stuffed Roasted Butternut Squash with Spiced Chickpeas, vg & gf
Walnuts & Lentils, Roast Potatoes, Seasonal Greens & Gravy
Puddings
Christmas Pudding & Brandy Sauce vg, gf option
Sticky Toffee & Banana Pudding,
Treacle Toffee Sauce, Vanilla Ice Cream
Dark Chocolate Sauce, Vanilla Ice Cream gf
Chocolate Brownie,
Biscoff Cheesecake,
Salted Dolce de Leche
Cheese & Crackers
Selection of Cheeses, gf option
Crackers, Fruit & Chutney
Main Menu+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
For The Table
Marinated Olives
Sourdough Bread & Butter
Selection of Artisan Breads,
Balsamic Vinegar & Olive Oil
Confit Garlic & Thyme Camembert: GF Option
Crudities, Chutney, Bread (gf option)
Starters
Soup of The Day, VG, GF option
Sourdough Bread & Butter
Roasted Cauliflower & Broccoli Salad, V, GF
Parmesan Vinegarette
Smoked Mackerel Paté, GF Option
Beetroot & Apple Salad, Sourdough Bread
Salt & Pepper Squid, GF
Spring Onion & Coriander, Garlic Mayonnaise
Crispy Chilli Beef,
Vegetables & Egg Noodle Salad & Oriental Dressing
“The Vic” Spicy Buffalo Chicken Wings, GF Option
Blue Cheese Sauce
Mains
Home-battered Market Fish & Chips, GF
Mushy Peas, Tartar Sauce
Chargrilled Lamb Leg Steak, GF
Creamy Mash, Sauté Kale, Garlic & Rosemary Jus
Catch of The Day,
Crushed New Potatoes, Tenderstem Broccoli, Atlantic Prawns & Caper Butter
Roast Vegetables Malay Curry, VG, GF
Basmati Rice & Vegan Yoghurt - Add king prawns £5
Free-range Chicken Schnitzel
Lyonnaise Potatoes, Buttered Mix Greens, Peppercorn Sauce
Free-Range Cumberland Sausages, GF
Colcannon Mash, Seasonal Vegetables & Onion Jus
“The Vic” Spicy Buffalo Chicken Wings, Blue GF Option
Cheese Sauce served with your choice of chips or salad
Roasted Butternut Squash & Sage Risotto, V, GF
Toasted Pumpkin Seeds
28-day aged 10oz Rib Eye Steak, GF Option
French fries, Onion Rings, Roasted Portobello Mushroom Choice of sauce: Peppercorn / Garlic & Rosemary Jus/ Blue Cheese
Burgers
Handmade Beef Burger GF option
Mature Cheddar and smoked bacon. Served with Spiced Burger Sauce, Cos Lettuce, Beef Tomato, Gherkin, Red Onion, Chunky Chips & Coleslaw
Hunter’s Chicken Burger, GF option
Mature Cheddar & Smoked Bacon. Served with Spiced Burger Sauce, Cos Lettuce, Beef Tomato, Gherkin, Red Onion, Chunky Chips & Coleslaw
Veggie Stack Burger, VG, GF Option
Sweet Potato, Piquillo Peppers, Portobello Mushroom & Halloumi. Served with Spiced Burger Sauce, Cos Lettuce, Beef Tomato, Gherkin, Red Onion, Chunky Chips & Coleslaw
Sides
Mixed Leaf Salad
Sauté Kale
Chunky Chips
French Fries
Onion Rings
Truffle Oil & Parmesan Fries
Creamy Mushroom & Bacon
Sunday Roast Menu+
Sample menu, subject to seasonal availability. Please speak to the team for current dishes and allergen information.
Starters
Homemade Soup of the Day GF option
Sourdough bread and butter.
Chicken & Ham Hock Terrine GF option
Homemade piccalilli and toasted sourdough.
Mushroom & Celeriac Tart V
Rocket leaves and Parmesan shavings.
Atlantic Prawns & Cherry Tomato Cocktail
Marie Rose sauce and sourdough.
Chilli & Lime Baby Octopus GF
Chilli, spring onion, coriander and sriracha mayonnaise.
Roasts
Roast Pork Belly
Roast potatoes, seasonal greens, Yorkshire pudding and gravy.
Roast Rump of Scotch Beef
Roast potatoes, seasonal greens, Yorkshire pudding and gravy.
Herb-rubbed Half Roast Chicken
Roast potatoes, seasonal greens, Yorkshire pudding and gravy.
Vegan Nut Roast VG
Roast potatoes, seasonal vegetables and gravy.
Mains
Home-battered Market Fish & Chips GF
Mushy peas and tartare sauce.
Roasted Root Vegetable Malay Curry VG
Basmati rice and vegan yoghurt.
Free-range Cumberland Sausage & Mash
Seasonal vegetables and onion gravy.
Before ordering, please tell a member of staff about any allergy or intolerance. GF = gluten-free or gluten-free option, V = vegetarian, VG = vegan or vegan option. Fish may contain bones. Full allergen information is available on request.
