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Great Food Served Every Day
Our chefs believe in using only the finest British and local ingredients to create seasonal dishes and much-loved pub classics that you’ll enjoy time after time. From our tasty homemade deep-filled pies, traditional fish & chips, succulent burgers and premium steaks straight from the grill, you’re sure to find a dish that you’ll be dying to dive into at The Victoria. There’s plenty of choice for veggies and vegans too. Add to that our show-stopping Sunday roasts, sinful selection of puds, a glass of what you fancy, and you’re ready to share the good times with us.

Below you’ll find a selection of our menus, plus we also have seasonal specials on every day.

  • Main Menu
  • Desserts
  • Bar Snacks
  • Children
  • Drinks
  • Cocktail Menu
  • Sunday Roast

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Starters
  • Olives, Selection of Artisan Breads & Butter 7.25

    (gf option)

  • Soup of the Day £7.50

    sourdough bread & butter (vg, gf option)

  • Sesame Poached Chicken, Vegetables Noodle Salad £9.95

    Thai dressing

  • Goat’s Cheese & Caramelized Red Onion Tart £9.50

    Rocket, Aged Balsamic Glaze

  • Tempura King Prawns £11.95

    Pickled Vegetables, Sriracha Mayonnaise (gf option)

  • Sea Salt and Pepper Squid £10.95

    chilli, spring onion & coriander, garlic aioli (gf)

  • ‘The Victoria’ Spicy Buffalo Chicken Wings, £11.25/19.25 (chips or salad)

    lemon & garlic dipping sauce (gf option)

To Share
  • Confit Garlic & Rosemary Camembert: £22.50

    Crudities, Chutney, Selection of Olive & Sourdough Bread (gf option)

  • Fish Board: £27.50

    Scottish Smoked Salmon, Sea Salt & Pepper Squid, Baby Octopus, King Prawns, Crayfish & Atlantic Prawns, Crispy Whitebait, Tartar sauce & Garlic aioli, Sourdough Baguette (gf option) £27.50

Mains
  • Home-battered Market Fish & Chips, £17.95

    mushy peas, tartar sauce (gf)

  • Sweet Potato, Butterbean & Chickpea chilli £18.25

    Basmati Rice, Vegan Yoghurt, Crispy Tortillas (vg, gf option)

  • Mixed Seafood Pappardelle £20.95

    Samphire & Chilli & Garlic Oil

  • Free-range Cumberland Sausages, £17.50

    Creamy mash, seasonal vegetables & onion gravy (gf)

  • Garlic & Thyme marinated Spatchcock Chicken £20.95

    French fries, mixed leaf salad ( gf option)

  • Portobello Mushrooms & Kale Orzo £17.50

    Rocket leaves & Parmesan Shavings (vg option)

  • Pan Fried Calves Liver & Bacon, £21.50

    Creamy mash, French beans, garlic & rosemary jus (gf)

Burgers & Steaks
  • Handmade Beef Burger, £17.25

    mature cheddar, smoked bacon (gf option)

  • Pea & Mint Falafel Burger, £17.25

    halloumi cheese, tzatziki sauce (vg, gf option)

  • Grilled Cajun Marinated Chicken Burger £17.25

    (gf option)

  • 28 Day Aged 10oz Sirloin, £30.50

    served with french fries, onion rings, sautéed mushrooms and a choice of sauce

  • 18oz Cherry Orchard free-range Pork Tomahawk £28.50

    served with french fries, onion rings, sautéed mushrooms and a choice of sauce

Sides
  • Mixed Leaf Salad £5.95
  • Sautéed Mushrooms £5.95
  • Chunky Chips £5.95
  • Fries £5.95
  • Onion Rings £5.95
  • Truffle Oil & Parmesan fries £5.95
  • Garlic & Shallot Kale £5.95
  • Buttered green beans £5.95

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Desserts
  • Chocolate Brownie, £7.95

    dark chocolate sauce, vanilla bean ice cream (gf)

  • Passion Fruit Posset, £7.95

    lemon shortbread

  • Apple & Mixed Berry Crumble, £7.95

    vanilla ice cream or custard

  • Affogato, £8.50

    espresso, vanilla ice cream, shortbread biscuit & Amaretto liqueur

  • Sticky Toffee & Banana Pudding, £7.95

    treacle toffee sauce, vanilla bean ice cream,

  • Fresh Fruit Salad, £7.25

    mango sorbet (vg)

  • Selection of Local & British Cheeses, £11.50

    biscuits, fruits & chutney

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Bar Snacks & Sandwiches
  • Onion Rings £5.95
  • Marinated Olives £4.95
  • Pork Chipolatas, £7.95

    Meden farm honey & mustard (gf)

  • “The Victoria” Spicy Buffalo Chicken Wings, £11.25/£19.25 with chips or salad

    blue cheese sauce

  • Chunky Chips, £6.50

    Black peppercorn sauce (gf)

  • Truffle Oil & Parmesan Fries £5.95
  • Halloumi Fries, £5.95

    sweet chilli dipping sauce

  • Crispy Whitebait, £6.95

    garlic aioli dip

To Share
  • Fish Platter: £27.50

    Scottish Smoked Salmon, Sea Salt & Pepper Squid, Baby Octopus, King Prawns, Crayfish & Atlantic Prawns, Crispy Whitebait, Tartar sauce & Garlic aioli, Sourdough Baguette (gf option)

  • Confit Garlic & Rosemary Camembert: £22.50

    Crudities, Chutney, Selection of Olive & Sourdough Bread (gf option)

Sandwiches
  • Chargrilled Scotch Rump Steak, £12.50

    ale braised onions, horseradish butter, beef tomato & rocket on a sourdough baguette

  • Smoked Streaky Bacon, £12.50

    iceberg lettuce & beef tomato, served on sourdough baguette

  • Home-made Fish Goujons, £12.50

    tartare sauce, crispy cos lettuce, served in glazed brioche bun

  • Vegan Mozzarella, £12.50

    tomato, rocket & pesto served on warm focaccia bread

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Children's Menu
  • Grilled Chicken Burger & Chips £8.95
  • Handmade Cheeseburger & Chips £8.95
  • Homemade Tomato Sauce Pasta, £8.95

    parmesan shavings

  • Fish & Chips, Garden Peas £8.95
  • Classic Pork Chipolatas, £8.95

    mash potato & gravy

  • Kid’s Roasts available on Sunday’s £11.95

    All served with roast potatoes, seasonal greens, Yorkshire pudding & gravy

  • Add side £1.50
  • mixed vegetables, chips, salad, or peas
Kids Desserts
  • Sticky Toffee & Banana Pudding, £3.95

    treacle toffee sauce, vanilla bean ice cream

  • Chocolate Brownie, £3.95

    dark chocolate sauce, vanilla bean ice cream (gf)

  • Fresh Fruit Salad, £3.95

    strawberry ice cream (vg)

  • 1 Scoop of Ice Cream £1.85
  • 2 Scoops of Ice Cream £3.50

download menu

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request

All Cocktails £11.50

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Cocktails
  • Tennessee Peach £11.50

    Jack Daniels, Archers peach schnaps, soda dash

  • Old Fashioned £11.50

    Bulleit Bourbon, orange bitters, dark sugar syrup

  • Limoncello Spritz £11.50

    Limoncello, triple sec, sugar syrup, mint & soda dash

  • Spicy Margarita Spritz, £11.50

    Olmeca Gold, lime juice, tobacco, soda dash

  • Pornstar Martini, £11.50

    Absolut Vanilla Vodka, passion fruit liqueur & puree

  • Espresso Martini, £11.50

    Absolut Vodka, Kahlua, Espresso

  • The Vic Fizz £11.50

    Bombay gin, Elderflower syrup, Mint, Cucumber & soda dash

  • Strawberry Mojito £11.50

    Bacardi rum, Lime, Strawberry puree, brown sugar syrup, soda dash

 

Please note that this is a sample menu and is subject to availability. Please get in touch for any further information.

Starters
  • Homemade soup of the day,

    sourdough bread & butter (gf option)

  • Crispy beef,

    Asian style vegetable salad & oriental dressing (gf option)

  • Spicy roasted Pumpkin,

    vegan feta salad, walnut dressing (gf, vg)

  • Atlantic prawns & cherry tomato cocktail,

    Mary rose sauce, sourdough bread

  • Sea salt & pepper squid,

    chilli, spring onion & coriander, roasted garlic aioli

Roasts
  • Roast Pork Belly
  • Roast rump of Scotch beef
  • Herb rubbed roast chicken,
  • Carrot nut roast,
Mains
  • Home battered market Fish & chips,

    mushy peas, tartar sauce (gf)

  • Sweet potato, butterbeans & chickpea chilli

    basmati rice, vegan yoghurt , crispy tortillas (vg)

  • Free range Cumberland sausage & mash

    seasonal vegetables & onion gravy

Burgers
  • Handmade beef burger,

    mature cheddar, smoked bacon (gf option)

  • Pea & mint falafel burger,

    halloumi, tzatziki (vg option)

  • Grilled Cajun marinated chicken burger

    (gf option)

Sides
  • Mixed leaf salad £5.95
  • Roast potatoes £5.95
  • Mixed vegetables £5.95
  • Onion rings £5.95
  • Truffle & parmesan fries £5.95

ADDRESS

THE VICTORIA
427 Woodham Lane,
Woodham,
Addlestone
KT15 3QE

Tel: 01932 353 803

Email: info@thevictoriawoodham.co.uk

OPENING HOURS

MONDAY                    11.00am – 10.30pm
TUESDAY                   11.00am – 10.30pm
WEDNESDAY            11.00am – 10.30pm
THURSDAY                11.00am – 10.30pm
FRIDAY                       11.00am – 10.30pm
SATURDAY                11.00am – 10.30pm
SUNDAY                     11.00am – 10.30pm

LUNCH TIMES

MONDAY                     12.00pm – 05.00pm
TUESDAY                    12.00pm – 05.00pm
WEDNESDAY             12.00pm – 05.00pm
THURSDAY                 12.00pm – 05.00pm
FRIDAY                        12.00pm – 05.00pm
SATURDAY                 12.00pm – 05.00pm
SUNDAY                      12.00pm – 05.00pm

DINNER TIMES

MONDAY                     05.00pm – 08.00pm
TUESDAY                    05.00pm – 08.00pm
WEDNESDAY             05.00pm – 08.00pm
THURSDAY                 05.00pm – 08.00pm
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      05.00pm – 08.00pm

SOCIAL & LEGAL
PRIVACY POLICY
TERMS & CONDITIONS

PROSPECT PUBS & BARS, THE EVENLODE, Old Witney Rd, Eynsham, Witney, Oxford, OX29 4PS REGISTERED IN ENGLAND & WALES No: 11803721

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